This is the product description text that will appear here.
Quantity
1
Description
A unique bancha’, from Uji, Kyoto. Harvested from tea leaves with branches that matured between the first and second picking season. The leaves are sundried and gently roasted, producing a low caffeine tea with wonderful brown color, woody...
Reviews
5.0
1 rating
5
4
3
2
1
This is a roasted "common" tea unique from Kyoto. It can handle being steeped at higher temperature and for a few minutes. It tasted toasty and refreshing with no bitterness at all, like a variation on a hojicha. I'd buy it again.