This is the product description text that will appear here.
Quantity
1
Original Strossner’s recipe. This European bread has ground caraway, rye flour, wheat flour and a small amount of sea salt. A natural fermentation process creates a mild rye sour flavor. No added fat, sugar or dairy.
Reviews
4.0
1 rating
5
4
3
2
1
I enjoyed it, but it was definitely more of a Jewish rye than a German rye. The Jewish rye has a soft crust. The German rye is thicker, chewy, and somtimes crispy/crunchy crust. I have one supplier who makes almost exactly what I ate living in 7 cities in Germany, but I have tried several more so I have a backup. So far just one makes what I’m used to.
