This humble tea is also known as Mimasaka bancha. It is produced by only three growers in Japan; it is balanced, gentle and sweet. A beautiful example of an ancient tradition that we must preserve.
Tea Info
TYPE
Bancha (boiled and roasted)
ORIGIN
Mimasaka, Okayama, Japan
GROWER
Kobayashi family
Brewing Guide
MUSASHI'S BAN...