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Description
Details
Stuffed shells done the way an Italian grandmother would approve of — loaded, saucy, and generously cheesy.
We fill jumbo pasta shells with a hearty blend of seasoned Italian beef and sausage, layered with whole milk ricotta, Parmes...
Reviews
4.7
163 ratings
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This was OK. I did not like all the white cheese. Whatever that was. I guess it was ricotta. There was quite a bit of it, too much and then the meat sauce was great, but would have been better with more of a tangy Italian flavor
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Dannell · 14 days ago
We love this entrée! Plenty for 2. Heated in oven covered with foil. Perfect.
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Anonymous · 13 days ago
These wercso good and full of flavor. Definitely on a favorite list