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Quantity
1
Description
Ingredients: ground beef (no organ meats)
Analysis:
Protein- 20.11%
Fat- 3.23%
Fiber- .71%
Ash- 1.33%
Moisture- 75.33%
Calcium- 6.61 mg/100g
Phosphorus- 155 mg-100g
990 kcal/kg
This is just beef, no bone
Reviews
4.0
1 rating
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1
John, has something changed at Blue Ridge Beef? The meat seems to have an off color coating on it when thawed and opened. It’s almost like it was frozen slowly and developed a skin that is tough.