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Quantity
1
Pine NutsAlso Known As: Pignolias or Pignoli Pine Nuts
Origin: Spain
Ingredients: Pine Nuts
Taste and Aroma: Rich, nutty, subtly sweet and distinctive.
Uses: Baking, cookies, macaroons, desserts, pesto sauce, salad, vegetables, cake...
Reviews
5.0
1 rating
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Pine nuts were great,
I used them in an Italian recipe and they were tasty and looked fantastic too! Price was great also!