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Quantity
1
Description
Mango Amchur Powder Also Known As: Amchoor Powder Origin: India Ingredients: Mango Amchur Powder Taste and Aroma: Tangy, tart and fruity. Uses: Vegetables, stir fry, chutney, meat, souring agent, pickling, curry, soups and baking. Substitutes:Pom...
Reviews
4.6
15 ratings
5
4
3
2
1
Mango Amchur Powder
I added a little bit of Amchur powder to my mustard recipe and discovered a mild sweetness that rounded out the flavor very well.
W
Wesley · December 24, 2025
Tangylicious
An excellent alternative to powdered tamarind which I use for dishes uaing sour broth. Might also take the place of lemon for marinades. Love it.
E
Editha · November 13, 2025
I am using Mango Amchur Powder on most of my cooking!
The flavor adds a very delightfully special fruity sweetness to chicken, pork, artichokes asparagus. As a chef I have fallen in Love with Mango Amchur Powder. It is a treat to experience this great flavor compared to the same old flavors.
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