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Quantity
1
Description
Marjoram Ground Also Known As: Sweet Marjoram or Knotted Marjoram Origin: Egypt Ingredients: Marjoram Taste and Aroma: Subtle, delicate, sweet and pleasant. Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, chesses, ...
Reviews
4.8
22 ratings
5
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1
Love Ground Marjoram
The ground marjoram has great scent and flavor without the “pokiness” of dried marjoram leaves. I love it!
K
Kathy · September 15, 2025
Favorite Spice of All Time
Truly, I have raved about this one for many years, now. Marjoram is the "one" that can go in any meat or vegetable dish, or gravy to enhance the flavor tremendously. It combines with other spices, too. Always use this!
