Eco-Farmed Four Seasons Spring Oolong Tea

Best green Oolong I have ever had

I usually prefer dark oolongs, but I took a chance ordering this one because it's Spring and it seemed special. The shipping took awhile, but in the end it was worth it. It definitely smells & tastes like Spring 🌱💚 It's going to be hard not to go through all of it right away!

My favorite

About ten years ago, there was a shop in my town that sold a lavender oolong blend. That shop went out of business before the pandemic and I have wished for more of that blend. Then I was drinking this tea and I realized that it had the right kind of flavor and aroma to blend with lavender and make my own! I like it a lot by itself but it's so nice to have ths blend again.

excellent si ji chun

While this tea is unroasted, and only lightly oxidized, its taste is more complex than you might expect. This is a tea I first discovered a couple of decades ago during my first visit to Taiwan, and along with some other very Taiwanese teas it is responsible for getting me hooked - the fact that this is an organic but affordable product is impressive too