Floral and tropical fruit notes: Evokes fresh gardenia, freesia, and tropical fruit for a unique taste experience
Long-lasting aromatic complexity: Leaves a memorable, layered aftertaste
Harvested twice yearly in Taiwan's central highlands: Guarantees premium quality and freshness
Summarized by Shop
Made from the Si Ji Chun, ("Four Seasons Spring") cultivar, this jade oolong has a golden-green, medium bodied infusion with a very floral, long-lasting aromatic complexity evocative of fresh gardenia, freesia blossoms and tropical fruit. Four Seasons Spring is lightly oxidized, tightly rolled, ball shaped oolong tea that is harvested twi