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Responsibly caught from depths of 5,000 feet in the Ross Sea. Firm yet flaky white flesh with high fat content rich in omega-3s — flash-frozen at peak freshness.
🐟 Wild Patagonian Toothfish
🌊 Sustainably Caught, Ross Sea
❄️ Flash-Frozen ...
Reviews
5.0
4 ratings
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First Rate Experience
I had never had Chilean Sea Bass before so I was cautious about it . I was very pleasantly surprised!
D
Debbie · December 29, 2025
We have had your Seabass before and it’s delicious. We are looking forward to this too, but we are away on vacation and haven’t had a chance to try any of the seafood out yet. Thank you for checking in.