Swiss water decaffeination preserves natural taste while removing caffeine
Certified organic and medium roast for a smooth, balanced cup
Fully washed and dried in the sun for clean, vibrant flavor
Caramel and citrus notes provide a unique, enjoyable taste experience
Summarized by Shop
Ingredients: Organic Coffee Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun and decaffeinated using the