Raw Almonds (No Shell)

Love them

I don't do reviews but a generic review here is that I am extremely satisfied with the quality, prices and shipping of these products. Special pat on the back to the packaging. First package with press to close zipper that actually works.

I use them to make homemade almond milk. 1 cup of whole almonds soaked in clean water for 12 hours. Drain. In a blender add 2 cups water, 1 tbsp of honey or agave. Pulse, blend, let sit for 1 - 2 hours at room temp. Strain with cheese cloth, put in a sealed glass container in fridge. Use quickly due to lack of preservatives. 4 - 6 days. Excellent with healthy cereal. Mulch the leftover meal.