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$12.00
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Furikake loosely means “sprinkle” and is a staple in many Japanese home kitchens. This recipe starts with our pure kosher sea salt harvested from the pristine waters of Netarts Bay on the Oregon Coast. We then add Wadaman sesame seeds, duls...
Reviews
4.8
30 ratings
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Wonderful!
This is fantastic! Local and without the long list of chemicals and additives generally found in most Furikake! I will not buy any other furikake!
L
Linda · August 12, 2025
Very handy
Love it on rice and fish. Any chance of getting in a larger bottle?
P
Paul · July 28, 2025
This is the only salt I use! I order 2 at a time so I never run out. I’ve also been sending them to my daughter at college. She’s learning to cook and use the good ingredients.
