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by Kaserei Guntensperger. Saint Gallen, Switzerland.
Schnebelhorn made from raw cow’s milk gathered from a 50 cow herd of Brown Swiss and Braunvvien. Schneblehorn is a cream added cheeses aged for 8-9 months. It is richer and more decadent ...
Reviews
5.0
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Worth Searching For
Delicious and distinctive
E
Elizabeth · November 7, 2022
Nice cheese - good substitute for Gruyere
We enjoyed the Schnebelhorn - it seemed rather similar to Gruyere, so we substituted it in a fondue and were quite pleased with the result.
