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Quantity
1
One time purchase
$34.95
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Description
The hanger steak, known as the “Butcher’s Cut”, is considered one of the butcher’s best kept secrets. In the old days, the butchers often kept this special cut for themselves while most of their customers came in after the more common cuts...
Reviews
4.8
30 ratings
5
4
3
2
1
Smoked this sucker
loved it, I smoked it for a few hours from frozen until it got up to temp (125 degrees). cut into it and it was the smokiest, crispest, hangar I've ever cooked.
D
David · February 21, 2024
Excellent
I cooked one of these for dinner to an internal temp of 129°F, seasoned with salt & pepper, and seared in some MA Wagyu beef tallow. Delicious, tender, and flavorful.