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Quantity
1
Description
4.8
8 ratings
5
4
3
2
1
well made cheese
never had this cheese before...i was impressed with the pale firm clean texture and appearance...this is not a soft cheese. this cheese, new to me, seems to be approximately the Greek version of gruyere or jarlsberg or the american mozzarella pizza cheese. I could taste the slight goat/sheep milk note in the cheese which would be the main difference that i could detect....overall the flavor is mild and quite salty....i eat this cheese melted on toast, typically homemade rye bread toast....its obviously well made high quality cheese, easy to eat, more rustic than gruyere or jarlsberg
William · February 19, 2024
Love this cheese.
This is a unique textured cheese. Mild flavour and quite enjoyable. Never had it before.
Kris · April 4, 2023
Very good
Made a great tasting Saganaki
William · June 29, 2022



