Heirloom variety from Kenya: Preserves genetic diversity and traditional seed traits for unique plant and seed characteristics
Large, mottled purple pods: Adds visual appeal and culinary versatility
Grows well in hot climates: Suitable for regions with warm or tropical weather
Dried seeds are gorgeous: Attractive for drying and long-term storage
Versatile use: Can be grown as snap, kidney, or baking beans for multiple culinary applications
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Beans, Kebarika Bush (80-90 days)Phaseolus vulgaris
Large and absolutely beautiful heirloom bean from Kenya that grows well in hot climates. While it can be grown as a snap bean its dried seeds are so gorgeous that you’ll want to allow it to mature as a dry bean to enjoy its brilliant mottled purple diversity. It makes a good kidney be