Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt
Reviews
4.7
54 ratings
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Salted caramel fan
As a big fan of salted caramel I found this to be a good balance of sweetness and saltiness. Perfect treat. Would be great on a slice peach or apple pie.
A
Anonymous · August 9, 2025
The best thing I ever ate!
You will never taste anything better than the luscious caramel ribbons which are enhanced by the vanilla base and hint of salt!!!
K
Karen · July 1, 2025
Entirely too salty to be eaten. Very Disappointed!