Rehoboth Farm Mild Country Sausage - Shop

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Grass Roots Farmer's Co-op uncured polish sausage is a mix of leg, shoulder, and trim from the loin with a subtle take on the traditional flavors from Polaska. Meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Cook these over medium heat with sautéed onion and peppers and serve with potatoes. Don’t forget the mustard or pickled veg. Cook to internal temp of 165° Ingredients: Salt, sugar, allspice, caraway, black pepper, garlic, paprika, mustard seed.

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