Organic Dulse Whole Leaf (Palmaria palmata) - Wild-Harvested Atlantic Sea Vegetable

As a young boy growing up in northern New York in an area known as the Goiter Belt. We were given iodine pills for protection. I learned the value of Dulce from my Grandfather capt. Ed Elliot the keeper of Two Lights, one the most photograph Lighthouses Located in Cape Elizabeth Maine near the entrance to Portland Harbor. One of the advantages of Dulce is its high concentration of iron. I would chew it as if were chewing tobacco and loved it. All my summers at the light are cherished memories and I still to this day love my Dulce.

YOUR FABULOUS SEAWEEDS

I would like to share that I have been purchasing Maine Coast Sea Vegetables for many years since 1980's to be precise when I had my Sprouted Bakery in Miami I would incorporate your seaweeds in some of the sprouted bread products. Additionally since the early 1980's I have used your seaweeds in my own preparation of foods. My favourite is the Dulse which I purchase in bulk using it every day. I absolutely LOVE the flavour and how clean your products are and FULL of beneficial nutrients. Thanks for keeping the seaweeds alive. Your products are OUTSTANDING. - with much love and gratitude - Kasi

Love love love

I have been a dulse eats for 60 years. I can remember my dad coming back down from Nova Scotia with trash bags full of it. It’s hard to come by now here where I live. I’m glad that I have this company to get my fully sourced dust habit fix. thank you very much to the team who goes out and harvests all our sea kelp and dulse and everything else and for keeping it clean and natural. thank you and I’ll be back for more.