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Quantity
1
The monks of the Abbey of the Genesee have been baking Monks' Bread since 1953. What started in the kitchen at the monastery soon became a state-of-the-art bakery. Monks’ Bread has been a favorite in the Northeast for decades. Monks’ famou...
Reviews
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So GOOD!!! After i recieved myborder o was excited to try it. So I did what any sane person would do, I grabbed a spoon and tasted a spoonful so good. So fresh tasting better than anything you won’t ever buy in a store my peanut butter go to from this point on and all the bread was amazing so fresh no weird after taste or anything else you get from other bread that isn’t fresh.
Anne · May 11, 2025
I have loved Monks bread since l have been in high school…l graduated in 1969! I moved around the country for a bit and lost contact with your bread but I’m back and so happy to be able to enjoy your bread once again…thank you so much! 🍞❤️