Caldwell's Starter Culture for Fresh Vegetables

Great for Tricky Ferments

I don’t use it for everything but find it helpful for high sugar foods like beets that would rather make alcohol than lactic acid. Also for alliums that have natural antibacterial properties. It nudges them down the right path.

Excellent starter culture!

Worked beautifully for a novice making her first sauerkraut. Worked like a charm! So glad to have this on hand.