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Quantity
1
Description
Spelt, a relative of farro and a subspecies of wheat, has been a staple crop for centuries. Although it was originally grown to make bread, its uses are broad. It contains a broad spectrum of nutrients and can be a part of a heart healthy d...
Reviews
5.0
22 ratings
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I have enjoyed added these to my bread making. I grind for flour and use in yeast and quick breads. Family loves the addition.
R
Regina · September 2, 2025
Perfect, I started sprouting these things for 10 days and they got to a point to where they were ready grow in the garden!!