Scottish Oats (stone - ground)

The real deal

We love the authentic texture of stoneground porridge. The oats are fresh and well packaged as well

Fantastic Scottish oats

I'm a lover of Scottish oatmeal. Especially when the oats have as less hulls as possible. These are low in hulls, and they have that nutty taste we look for with a good ground Scottish oatmeal These aren't organic, although I rarely see anything true organic anymore. I can taste a hint of rare earth in these, which to me is a sign of growth added/pest control to the crop.

Scottish Oats

Makes a great breakfast. I use 3 parts of water to 1 part of oats and cooking time is roughly 10 minutes. I also use a little salt and some dried fruit.