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Quantity
1
Description
Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale pickled walnuts are lovely served on crackers with hard or so...
Reviews
5.0
5 ratings
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Delicious. A real treat.
R
Reynold · 12 days ago
I love sliced Tasmanian pickled walnuts on top of a soft Brie cheese on a wafer thin cracker. I’ve been buying these pickled walnuts for some years. Also superb added to a grazing platter.