Wild Green Tái

Changing flavour profile is worth waiting for

The immediate grassy freshness of the first brew, transforms gradually - patience is your reward, as the barley milkiness of later infusions is very unexpected and quite a long way from the initial flavour - but well worth the effort of arriving at its mildly roasted, almost oat milk like taste profile.

What green tea dreams are made of

I’ve always been sensitive to caffeine which is why I’ve preferred tea over coffee but as I’ve gotten older sometimes even tea puts me out. I can drink this all day long and I feel amazing! Not to mention the quality and flavor of this tea beats out any other tea I’ve had. I’m a big fan of masters green because I’d the floral non bitter taste by the wild green tai has that grassy green flavor im used.