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Aged Wild White é½å»ē¹č²čē½č¶ ē½ē”äø¹Welcome to the experience of our latest batch of Aged Wild White tea, crafted in spring 2018 using leaves of wild, medium-leaf-size ancient tea trees native to the Duyun region southeast of Guizhou. Embracing tra...
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Wow. What a tea.
Settle some dry leaves in a warm Gaiwan, lift the lid and breathe in poached pear, chestnut. First brew is like peach juice, sweet and a little sour. The aroma in the Gaiwan becomes more earthy, like a forest floor. More brews deepen the stewed fruit flavour, giving way to a more bittersweet, almost phenolic character. It goes on and on, miraculously.
