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Quantity
1
Description
Spelt is an ancient grain and tends to be higher in fibre and minerals than traditional wheat. Use spelt flour as a straight up substitute for wheat flour in all your recipes. 100% Whole Spelt Flour is a good high fibre, stone ground flour....
Reviews
5.0
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Makes great sourdough bread!
D
Deborah · May 2, 2023
It works beautifully for my sourdough. I love supporting oak manor. High quality products and high quality people.