Highly aromatic leaves enhance a variety of dishes with vibrant earthy flavor
Versatile herb suitable for many cuisines and culinary uses
Easy to grow indoors or outdoors in full sun locations
Produces robust plants with both outer and inner leaves for extended harvest
Simple care requirements including watering and side dressing
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About- Italian parsley is a versatile herb used widely in many cuisines. It is highly aromatic and adds a vibrant, earthy flavor to dishes. Parsley is a biennial, meaning it will complete its life cycle in two years. Mulch around your Parsley plants in the Fall to help them overwinter.
When and Where to Plant- Start seeds indoors in 1"