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Quantity
1
Description
This Japanese Rose Syrup is specially made from a unique rose cultivar named Sahime, produced by an artisan rose producer. The special rose exhibits enticing floral notes and a fruity-sweet aroma. The syrup is made with beet sugar from Hokk...
Reviews
4.8
4 ratings
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1
So unique
This item has so much potential. It’s so unique and smells and tastes so beautifully.
Y
Yuki · June 4, 2022
Rose heaven
Not too sweet, very natural taste and smell. Makes great delicate sweets and drinks.
N
Nina · May 25, 2021
Delicious mixed in drinks or on desserts
I bought this to use as a substitute for a higher priced rose water I had been using to make my signature rose matcha latte. I think the syrup and water are a tie in terms of flavor. Both have a delicate rose flavor that reminds me of Bulgarian roses. Both take about a tbsp. to get a strong rose flavor in my latte. One con is that I’m not a fan of the primary sweetener in this being beet sugar, but that is just personal preference. Overall, I recommend trying this, it truly is delicious, but because of the small bottle (4oz) you might want to use it for special occasions or every once in awhile.