This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
Cut from the round, rear leg portion, the beef rump roast is a lean cut of meat perfect for roasting in the oven or tossing in the slow cooker. Cuts range from 2 to 3 lbs.
**Disclaimer: Please note, due to natural variations in our Wagyu beef cattle, the weight/size of the actual product may vary.