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Quantity
1
Description
White Tamari: Ultimate Shiro Shoyu
Started in 1938, Nitto Jozo produces artisanal White Tamari, also known as shiro shoyu utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.
Unlike its darker c...
Reviews
5.0
1 rating
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Love this light soy sauce. Just a hint and it brings out the flavor.