Wildcrafted Pau d'Arco bark: Ensures natural purity and authenticity for traditional use
No artificial additives: Free from preservatives, colors, and flavors for a clean beverage
Versatile brewing: Can be prepared for up to one gallon per day, making 10 gallons total
Dietary inclusivity: Suitable for vegan, vegetarian, and allergy-sensitive individuals
Sustainably sourced: Harvesting does not harm the tree, supporting environmental preservation
Summarized by Shop
Pau d'arco (also called Lapacho, or Taheebo) Our Pau d'Arco (Tabebuia impetiginosa) - Dried and cut bark, is an evergreen tree from the rain forests of South America. The inner bark is used to make a tea, and has long been used as a folk remedy in Brazil, enjoying a popularity there on the same scale as Essiac has been loved in Canada. Ha
Ingredients
Dried and cut Pau d'Arco bark (Tabebuia impetiginosa)