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Lá Tía Tô or Vietnamese Perilla is a common peppery herb eaten fresh and used to wrap fish and meat. Known to cleanse the blood.
Also known as Rau Tia To, Tia To, Dulketip, Kkaennip, Kkaennip Namul, Tulkkae, Jiso, Oba, Gee So, Zi Su, Shiso,...