Bright lemon, warming ginger, and a hint of amaretto create a uniquely tart marmalade. Try on toast, use it to glaze ham, or serve alongside warm baked brie.
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Lemon Ginger Coconut Tart
• Lemon and Ginger Cake with Chamomile Icing • Lemon Gin Fizz Ingredients: Sugar, lemons, water, ginger, Amaretto, fruit pectin
Glute