Bright, creamy, and delightfully tangy, enjoy this curd spread on toast, scones, or muffins, or use it to fill tarts, cakes, and pastries. Ingredients: Cane sugar, Eggs, Lemon Juice from Concentrate, Butter, Citric Acid, Fruit Pectin, Lemon...
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Everything was just perfect. I made Bread today so we could enjoy our curd and jams tomorrow.