Highlights
If sesame oil is the bold, toasty side of Korean cooking, perilla oil is its greener, gentler counterpart. Pressed just once from sprouted Korean perilla seeds, this extra virgin oil is milder and rounder than sesame, with a fresh, grassy, nutty aroma that lifts everything from namul to a bowl of noodles. Ingredients: Sprouted
5.0
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Lovely Flavour & Great Bottle
The glass bottle pours accurately and doesn't spill. The perilla oil is delicious and truly a little goes a long way for flavourful dishes. I've been enjoying it in keto shirataki noodle dishes as a finishing oil only. I don't want to compromise any ALA benefits from heating this up. I would repurchase it and would like to try other perilla oils to compare as this is my first one. I'm allergic to sesame, so having perilla oil is really helpful. I find I can substitute anything that won't be cooked with perilla oil when it calls for sesame oil.