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Quantity
1
Smoky mezcal, sun dried peppers, habaneros, ghost pepper and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center. Oaxaca adds a splash of Mexico to any recipe!
Pair with tacos, tamales, ...
Reviews
5.0
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Taste fabulous surprisingly this is maybe the first ghost pepper sauce that actually brings out the flavor and doesn’t overpower the sauce.
