Lemon Better than Extract - 4 oz.

Lemon bakery emulsion

I cannot say enough good things about Cookie Countess’s Lemon Emulsion! From the moment I opened the bottle, the fresh, vibrant aroma of real lemon instantly stood out—so much brighter and more authentic than using extract or zest alone. It blends beautifully into batters, icings, and royal icing without any of the bitterness you sometimes get from other lemon flavorings. The flavor is perfectly balanced: bold enough to shine through in baked goods, yet smooth and natural so it doesn’t overpower. It gave my cookies, cakes, and buttercream the most refreshing citrus lift, and everyone who tried them immediately asked what I used. What I especially love is that a little goes a long way—you only need a small amount to completely transform your recipe. It’s quickly become one of my must-have ingredients, and I’ll never go back to plain lemon extract again. If you’re looking for a clean, bright, and absolutely delicious lemon flavor that truly elevates your baking, this emulsion is a game changer. Cookie Countess knocked it out of the park with this one! 🍋

Lemon emulsion

A crowd favorite by far…love this flavor

Great flavor. Does not need much to have a good intensity.