Australian Black Truffles

Wonderful flavor and aroma

Made truffle mushroom risotto with these. Microplaned some in right at the end of cooking and used the rest as fresh garnish. They’re so rich that 2 entree portions per ounce is way too much. We had salad and bread with it but it makes the risotto so rich that you can’t have that big of a portion anyway. 4 portions per ounce is about right.

Raviolo al Uovo with Black Australian Truffle a true delight. The pasta stuffed with lemon ricotta, organic egg yolk, and the black truffle. Served with fresh yellow tomato sauce and dressed with a few 2 tone Strichetti. Delicious!

From a chef of 50years

Smallish but firm, decent aroma, very good flavor. I would put the score at 80%