Hand-picked young Dian Hong buds: Ensures premium quality and delicate flavor
Rich chocolate, caramel, and sweet bean paste notes: Delivers a complex, indulgent taste experience
Bright red tea liquor with strong aroma: Enhances sensory enjoyment
Lingering liquorice aftertaste: Adds depth and sophistication to the tea
Made from Daye cultivar wild tea plant: Offers unique antioxidant benefits and traditional Puer tea heritage
Summarized by Shop
This Black Tea, or Red Tea in China, has a luscious, dark chocolate dipped fruit note that is delightfully sweet with a caramel and sweet bean paste taste which is well balanced with the malty flavour of a Black or Red Tea. There is a lingering aftertaste reminiscent of liquorice. The tea liquid is bright red in colour with a strong arom
Origin
Yunnan Province, China
Cultivar
Daye
Harvest Time and Processing
September 2025, fully oxidized and dried
Leaf to Water Ratio
1g per 100ml or 4g per 100ml (varies by preference)