A lovely spring harvested tea from Yang Ta village in Jinggu county. Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and processed into this lovely and unique black tea. Through a process of frying,...
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Unique, trusted every day drinker
The tea is silky but full bodied with a bit tannic finish along with a fruity note, which is not too strong but notable. The soup is light and takes overbrewing lightly as well. about three brews work well fir me, but it is great to leave to cool down overnight, as a farewell before making new cup. Favourite tea!