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Quantity
1
Description
A classic Tuscan tradition, this Porcino paté is made from fresh wild Porcini, extra virgin olive oil and salt. La Rustichella Porcino Paté is used as a spread over a slice of crusty Ciabatta, and in sauce recipes based on porcini mushrooms...
Reviews
5.0
1 rating
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Great... mushrooms fantastic...delivery speedy and accurate...everything about far west fungi is first rate including in store experience..fresh mushrooms ..and foraged produce.
