The CURRYCULUM: A TASTE OF TRADITION (PAPERBACK)

A brilliant cookbook

This is a brilliant cookbook with easy to follow recipes. It has every restaurant curry and a page with all the different spices with pictures to match. I bought this as a gift for my 18 year old daughter and it's massively helped increase her confidence in the kitchen. All recipes we have made so far have been delicious. I would highly recommend this book for those that are new to cooking curries and those experienced cooks who might want a slight difference in the way they usually cook curries.

A perfect Fathers Day gift

My husband absolutely loves the book. We both follow Whatinthechef on Indra and TikTok but having the book is another level. The quality of the book is excellent and all the added extras such as the staple spices and alternatives to the curry flavours is amazing. My husband made the first one last night from the book, and, as we all know, it always tastes better the day after so we are having chicken buns tonight for tea.

Wonderful book

I was blown away by the detail in this book, I was in 2 minds whether to buy it or not, but I am so glad I did. I have already used it and honestly can see myself reaching for this over and over again. There is so much content and it is all so well written.