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Around 1690, bakers in the champagne region created a recipe to make use of the heat of a bread oven just after cooking, to cook and cook again a sweet delicacy : the “bis-cuit” of Reims was born.
In 1756, under the reign of Louis XV, an er...
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Dossiers Pink Biscuits
I used them to make Charlotte cake , and it was very delicious. Thanks a lot for fast, safe delivery. Thanks for secure service.