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Learn the seven most nutritious wild plants of spring
And how to forage them safely around Britain
You've seen wild garlic in expensive farm shops. Dandelion leaves sold as "gourmet greens" at health food stores. Plants that grow freely ou...
Reviews
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I would just like to say a great thank you Robin, your presentations are heartfelt, you can sense the passion you have for the subject and this filters through to your audience. I first discovered your books which again are comprehensive and a great companion when I am out in the wilds.
You offer your students to look at things in a completely different manner. I have found myself looking deeper at plants, the beauty, the geometry, colour, smell, touch and taste. Thank you for sharing your knowledge, long may it continue.
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Spencer · March 26, 2026
Great guide, with excellent photographs of each plant, a description and an overview of where it can be found. The recipe links are also great.
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David · March 24, 2026
Really interesting. I was able to identify and use plants in my area with much more confidence. Very well presented and some fun recipes too.