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Quantity
1
Description
This Sheng from the Guo Gan region in Myanmar was pressed in 2025 from loose leaf that had been aged in Yong De for five years. There's notes of peach and a little pipe tobacco and it's full and thick on the tongue.
Reviews
4.5
4 ratings
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1
This one is ok. I mean, there's nothing wrong with it. It's a crisp, clean, good quality session tea but personally I thought it was a little flat. Maybe my palette isn't refined enough for this one, idk.