Moroccan Feast Workshop

Moroccan Delights

Thank you so much Kristi for a very enjoyable Moroccan Festive morning. As well as cooking Flat breads, how to make preserved lemons, 2 traditional Tagines , one chicken, one vegetable, Chermoula dressing and Loubia, a white bean stew, we also learnt about the culture and how to balance the spices . We finished the day sitting all together and sharing what we had cooked. I cannot recommend the Ground Up Cookery school enough for all they do to make this a very enjoyable time, learning and having fun. I will be back. Wendy

Moroccan Friday

A great morning learning and cooking with the warm tasty Moroccan spices, simple to produce lots of really wonderful dishes for the group lunch in just a few hours. Top tips acquired too. Lovely absorbing course.

Great course. Cooking with some lovely ladies and food to it take home afterwards.