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1
Bolivia: Pedro Flores, Catuai, Dry Fermented Washed
Crisp but sweet red apple is backed up by a delicate redcurrant. On the finish is a sweet biscuity edge for a balanced and clean cup.
Pedro Flores’ farm is in the small colonia of Villa Ro...
Reviews
2.0
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This is s middle of thd toad coffee. Inoffensive but with a lot of character for my taste buds.